145 North Dearborn Street, Chicago, IL 60602 312.384.1242
145 North Dearborn Street, Chicago, IL 60602 312.384.1242
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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves. We invite you to join us for a meal that aims to please.

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Atelier

  • Parker House Rolls

    nordic creamery wisconsin butter, maldon sea salt, chives

    $12

  • Peruvian-Style Ceviche

    shrimp & crab, lime, cilantro, leche de tigre, red onions, garlic chips, fresno chili, avocado, hominy

    $20

  • Prosciutto & White Cheddar Croquettes

    brussels sprout salad, dried cranberries, chipotle-yogurt sauce

    $18

First Course

  • Burrata

    heirloom tomatoes, grilled stone fruit, shiso, 10 year balsamic, really good olive oil, mache, country sourdough

    $20

  • Midwest Fried Chicken

    24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

    $22

  • Meze Platter & Housemade Pita

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $21

Salads & Soup

salad add ons: white spanish anchovies +3 | roasted chicken breast +8 | gulf shrimp +10 | scottish salmon* +12

  • Midwest Is Best Salad

    werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • Market Salad

    hand-selected local finds from market today

    $18

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Spicy Chicken & Mushroom Soup

    spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions

    $8

    Bowl $16

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Chicago-Made Pepperoni & Hot Honey

    tempesta artisan pepperoni, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey

    $26

  • Prosciutto “Tarte flambée"

    truffle bianca sauce, la quercia prosciutto, caramelized onions, aged gruyère cheese, cured egg yolk drizzle, grated parmesan

    $26

  • Crispy Buffalo Chicken

    crispy chicken thighs, buffalo mozzarella, blue cheese crumbles, pickled red onions, fried jalapeno peppers, buffalo sauce, ranch drizzle, cilantro

    $24

  • Spicy Lobster, Shrimp & Burrata Pizza

    marinated lobster & shrimp, pomodoro, burrata, basil oil, calabrian chili, crispy shallots, chives

    $40

Between Bread

all sandwiches served with fries or house salad

  • The Dearborn Burger*

    USDA prime ground beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $25

    Caramelized onions $2

    Baker's bacon $5

    four star mushroom medley $8

    Fried Egg $2

  • The Cubano

    pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette

    $24

  • Corned Beef Reuben

    marble rye, saurkraut, swiss cheese, 1000 island

    $24

  • Buffalo Chicken Sandwich

    blue cheese-boursin spread, buttermilk-battered chicken thigh, dill pickle, housemade buffalo sauce, rainbow slaw

    $23

  • Chicken Shawarma Lavash

    feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash

    $26

  • Mushroom Melt

    truffle aioli, medley of four star mushrooms, chanterelles, aged swiss, shiitake dipping broth, soft grilled baguette

    $23

  • Fried Calamari BLT

    dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun

    $27

Mains

  • Protein Bowl

    arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

    $24

    Shawarma Chicken $8

    Scottish Salmon $12

  • Fish & Chips

    tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar

    $28

  • Shrimp & Grits

    cheddar and fresh corn grits, gulf shrimp, creole butter

    $25

Enhancements

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $13

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed dressing

    $13

  • Today's Market Vegetables

    local. seasonable. reasonable.

    $15

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Atelier

  • New Zealand Oysters (6 Ea)

    cocktail sauce, mignonette

    $30

  • Parker House Rolls

    nordic creamery wisconsin butter, maldon sea salt, chives

    $12

  • SALMON TATAKI

    sweet soy-sesame sauce, garlic chips, pickled fresno chili, cilantro

    $20

  • Peruvian-Style Ceviche

    shrimp & crab, lime, cilantro, leche de tigre, red onions, garlic chips, fresno chili, avocado, hominy

    $20

  • Sticky Catalpa Grove Farms Pork Ribs

    braised & flash fried, sweet-chili sauce, pickled peppers, scallions, sesame seeds, garlic chips

    $21

  • Steak Tartare

    dijon, shallot, capers, pecorino, chives, quail egg, endive salad, sourdough

    $24

First Course

  • Burrata

    heirloom tomatoes, grilled stone fruit, shiso, 10 year balsamic, really good olive oil, mache, country sourdough

    $20

  • Artichokes a la Plancha

    meyer lemon, comté cheese, olive oil, mosto cotto

    $19

  • Curry Poutine

    japanese curry, fries, cheese curds

    $22

  • Midwest Fried Chicken

    24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

    $22

  • Prosciutto & White Cheddar Croquettes

    brussels sprout salad, dried cranberries, chipotle-yogurt sauce

    $18

  • Meze Platter & Housemade Pita

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $21

Salads & Soup

add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Midwest Is Best Salad

    werp farms mix greens, dried cranberries, 6 month-aged manchego cheese, honey crisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • Market Salad

    hand-selected local finds from market today

    $18

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Spicy Chicken & Mushroom Soup

    spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, scallions

    $8

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Four Cheese

    mozzarella, comte, parmesan, burrata, chives, garlic butter

    $21

  • Chicago-Made Pepperoni & Hot Honey

    tempesta artisan pepperoni, pecorino, fresh basil, heaven's habenero honey, pomodoro sauce, mozzarella cheese

    $26

  • Spicy Sausage & Peppers

    boar sausage, peppers & onions, mozzarella, calabrian chili

    $24

  • Mushroom & Comte

    truffle bianca sauce, four star mushrooms, comte, truffle oil

    $22

Mains

  • Parmesan Gnocchi

    nueske’s bacon, morel & four star mushrooms, ramps, fiddlehead ferns, parmesan, chive-butter sauce

    $26

  • Chicago's Finest Fish & Chips

    THE ONE THAT BEAT BOBBY FLAY! tempura-battered icelandic cod served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

    $28

  • 1/2 Miller Amish Chicken

    marinated & grilled half chicken, morel mushrooms, tarragon-mustard cream sauce, gnocchi, peas

    $35

  • Amish Curry Chicken

    housemade coconut curry, spring peas, potatoes, sweet & spicy curry sauce, toasted almonds, cilantro, housemade pita bread

    $36

  • Scottish Salmon*

    eggplant purée, zucchini & squash, olive tapenade, port reduction

    $39

  • 10oz USDA Prime NY Striploin

    housemade skinny fries, garlic aioli, chimichurri, dearborn steak sauce

    $55

Burgers

  • The Dearborn Burger*

    USDA prime ground beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $25

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $8

  • Burger Wellington

    USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee

    $30

Enhancements

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $13

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed vinaigrette

    $13

  • Today's Market Vegetables

    local. seasonable. reasonable.

    $15

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Brunch

  • Parker House Rolls

    nordic creamery wisconsin butter, maldon sea salt, chives

    $12

  • Seasonal Vegetable Quiche

    house made vegetable and cheese quiche *talk to your server about today's selection*

    $15

  • Salmon Gravlax Plate

    black pepper-crusted salmon gravlax, capers, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

    $18

  • Pork Carnitas "Chilaquiles"*

    tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime

    $20

  • #BASICAF American Breakfast

    eggs, hashbrowns, bacon, sausage, toast

    $22

  • Fried Perch Benedict

    cornflake-breaded lake superior perch, wilted spinach, english muffin, poached eggs, creole hollandaise

    $28

  • Fried Chicken & Waffle

    buttermilk breaded chicken thighs, liege waffle, maple mustard glaze, heavens habanero honey, pickled fresno chili

    $25

  • Shrimp & Grits

    wild gulf shrimp, cheddar & fresh corn grits, creole butter

    $25

  • Corned Beef Hash & Eggs

    housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs

    $27

  • Shakshuka

    harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping

    $22

Sweet Treats from the pastry department

  • Croissant Monkey Bread

    crème anglaise

    $12

  • Sourdough French Toast

    thick-cut sourdough, vanilla-maple butter, candied peanuts, mascarpone chantilly

    $18

  • Beignets (2) & Nutella Sauce

    $10

Classics

  • Midwest Fried Chicken

    24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

    $22

  • The Dearborn Burger*

    USDA prime ground beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $25

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $8

  • Buffalo Chicken Sandwich

    blue cheese-boursin spread, buttermilk-battered chicken thigh, dill pickle, housemade buffalo sauce, rainbow slaw

    $23

  • Chicago's Finest Fish & Chips

    THE ONE THAT BEAT BOBBY FLAY! tempura-battered icelandic cod served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

    $28

Salads

add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Market Salad

    hand-selected local finds from market today

    $18

  • Midwest Is Best Salad

    werp farms mixed greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Protein Bowl

    arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

    $24

    Shawarma Chicken $8

    Scottish Salmon $12

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Chicago-Made Pepperoni & Hot Honey

    tempesta artisan pepperoni, pecorino, fresh basil, heaven's habenero honey, pomodoro sauce, mozzarella cheese

    $26

  • Prosciutto “Tarte flambée"

    truffle bianca sauce, la quercia prosciutto, caramelized onions, aged gruyère cheese, cured egg yolk drizzle, grated parmesan

    $26

  • Crispy Buffalo Chicken

    crispy chicken thighs, buffalo mozzarella, blue cheese crumbles, pickled red onions, fried jalapeno peppers, buffalo sauce, ranch drizzle, cilantro

    $24

  • Spicy Lobster, Shrimp & Burrata Pizza

    marinated lobster & shrimp, pomodoro, burrata, basil oil, calabrian chili, crispy shallots, chives

    $40

Cocktails for Brunch!

  • OLD FASHIONED

    george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block

    $18

  • DALEY MANHATTAN

    drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up

    $18

  • DB SPANISH G&T

    db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet

    $17

  • PINK DOVE

    centenario plata tequila, giffard pamplemousse liqueur, chipotle strawberry agave, ancho reyes chili liqueur, lime, regan’s orange bitters, club soda, tajin rim — served in long edged glass

    $18

  • CARIBBEAN DAYDREAM

    ten to one white rum, bacardi reserva ocho rum, giffard rhubarb liqueur, giffard banane du bresil, raspberry, coconut cream, lime —over crushed ice

    $18

  • BRUNCH PUNCH

    curated for the weekend! ask your server about today’s fl avors — wine glass over ice

    $17

  • MARIA CALIENTE

    21 seeds jalapeño & cucumber tequila, housemade bloody mary mix, lemon, lime — served long

    $17

  • SMOKEY DRAGON

    mezcal unión, dragonfruit, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit — rocks

    $17

  • GOOD MORNING MARGARITA

    centenario plata, ca è borghetti di vero espresso liqueur, lemon, lime — rocks

    $17

  • RAINBOW DROP MARTINI

    chamomile & hibiscus-infused grey goose vodka, st. germain elderflower liqueur, CBD honey orange liqueur, lemon, pink glitter -- served up

    $18

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Winter Sweets & Treats

  • Pavlova & Blood Orange

    huckleberry compote, blood orange sorbet, mascarpone-vanilla chantilly, fresh winter fruit

    $13

  • Basque-Style Cheesecake

    valvety lemon-mascarpone cake, vanilla-cardamom poached pears, local honeycomb

    $13

  • Almond & Dark Chocolate Tart

    almond crust, frangipane filling, dark chocolate ganache, marcona almonds, chocolate gelato

    $13

  • Valrhona Double Chocolate Chip Cookies (2)

    milk & dark chocolate

    $8

Gelatos & Sorbet

  • Vanilla Bean Gelato

    $5

  • Chocolate Gelato

    $5

  • Mint Chocolate Chip Gelato

    $5

  • Salted Caramel Gelato

    $5

  • seasonal sorbet

    $5

  • Ice Cream Flight

    $9

Coffee Bar & Dessert Bevs

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $14

  • Classic Espresso'Tini

    ketel one vodka, mr. black coffee liqueur, espresso, demerara

    $16

  • Mezcal 'Tini

    mezcal union, mr. black coffee liqueur, espresso, demerara

    $16

Port Flight

  • Dow's 10 Year Tawny Port

    $14

  • Dow's 20 Year Tawny Port

    $15

  • Dow's 30 Year Tawny Port

    $25

  • Dow's Port Trio

    1 oz pour of each

    $35

Dessert Wines

2 oz each

  • Pedro Ximénez El Maestro Sierra

    Jerez, ES

    $14

  • Sauternes Chateau Guiraud

    Bordeaux, FR {2009}

    $16

Cordial & Digestif

2 oz each

  • Amaretto Disaronno

    $15

  • Amaro Averna

    $14

  • Baileys Irish Cream

    $13

  • Drambuie

    $12

  • Frangelico

    $12

  • Grand Marnier

    $14

  • Luxardo Sambuca

    $12

  • Mr Black Coffee Amaro

    $14

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $6

  • Espresso

    $5

  • Latte

    $6

  • Mocha

    $6

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

DEARBORN CLASSICS

  • OLD FASHIONED

    george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block

    $18

  • LUCKY OLD FASHIONED

    teeling small batch irish whiskey, raw sugar demerara, angostura bitters, regan’s orange bitters — ice block

    $18

  • DALEY MANHATTAN

    drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up

    $18

  • DB SPANISH G&T

    db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet

    $17

CELEBRATING WOMEN'S HISTORY MONTH

  • Paraiso Inclusivo

    Honoring Cecilia Gentili tonka-infused Ron zacapa 23 solera rum, Giffard passion fruit liqueur, cherry heering, bitter truth golden falernum, passionfruit demerara, El guapo barrel aged vanilla bitters - served long

    $18

  • Rosy Cheeks

    rose-infused ketel one, lychee, grand marnier, chambord, El guapo rose cordial, yuzu liqueur, lemon - up

    $18

  • Mother Mary's Crusade

    roe & co. Irish whiskey, high west double rye, domaine de Canton, amaro nonino quintessential, Giffard banana du bresil, guava honey, lemon - georgian up

    $18

  • A Negroni a Day...

    flor de Luna condesa prickly pear & orange blossom gin, dona vega mezcal espadin,aperol, tempus fugit kina l'aero quinquina, amaro Montenegro - rocks

    $18

  • Si Se Puede, Tia!

    la gritona reposado tequila, casa noble tequila Blanco, dona vega mezcal espadin, king crimson hibiscus, blackberry agave, lime, chicitana mora-sea salt rim - rocks

    $18

  • Punch! Boom!

    matcha-infused koval rye vodka, strawberry-infused grey goose vodka, kota pandan liqueur, yuzu liqueur, white chocolate ganache, lime - ice block

    $18

ALL THE FUN, NO BOOZE

  • Nouvie De-Alcoholized Sparkling Verdejo

    La Mancha, Spain {NV}

    $16

  • WHITE PEACH RAZZ "LEMONADE"

    white peach, raspberry, seedlip grove, seedlip spice, fever tree sicilian lemonade — served long

    $13

  • Horchata Colada

    housemade horchata, coconut cream, seedlip spice 94, seedlip Grove 42, pineapple— served long

    $13

  • Lyre’s Amalfi Spritz

    classic green apple tartness followed by a soft richness of pear, peach and red apple on the palate - white wine glass over crushed ice

    $15

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Wine By The Glass

Champagne & Sparkling

  • BARON-FUENTÉ

    VALLÉE DE LA MARNE, FR, {NV}

    $28

  • CREMANT DE LOIRE

    ELISA BY VEUVE AMIOT LOIRE, FR {NV}

    $15

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV}

    $14

  • LAMBRUSCO

    VENTURINI BALDINI, EMILIA-ROMAGNA, IT {NV}

    $14

White Wine

  • LOUREIRO

    CONTACTO VINHO VERDE, PT {2024}

    $16

  • SAUVIGNON BLANC

    SARL G.L. DELAILLE, LOIRE VALLEY, FR {2024}

    $15

  • GRUNER VELTLINER

    GLATZER, CARNUNTUM,AT{2023}

    $15

  • PINOT GRIS

    ANNE AMIE WILLAMETTE VALLEY, OR{2025}

    $15

  • SILVANER DRY

    HANS WIRSCHING FRANKEN, DE {2022}

    $15

  • GRECO DI TUFO

    FEUDI DI SAN GREGORIO CAMPANIA, IT {2022}

    $16

  • CHENIN BLANC

    BADENHORST FAMILY WINES SWARTLAND, ZA {2024}

    $16

  • CHARDONNAY

    AMICI CELLARS SONOMA COAST, CA{2024}

    $24

  • MANZANILLA 30Z POUR

    LA CIGARRERA , SANLUCAR DE BARRAMEDA, ES

    $14

  • BRICCO RIELLA MOSCATO D’ ASTI

    PIEDMONT, IT {2024}

    $14

Red Wine

  • PINOT NOIR

    KÜHLING-GILLOT RHEINHESSEN, DE {2023}

    $16

  • FRAPPATO & MASCALESE

    CARUSO E MININI SICILY, IT {2023}

    $14

  • BARBERA D'ASTI

    GUIDO BERTA, PIEDMONT, ITALY {2022}

    $14

  • SANGIOVESE

    SALCHETO VINO NOBILE DE MONTEPULCIANO TUSCANY, IT {2021}

    $19

  • CANNONAU

    OLIANAS SARDINIA, IT {2023}

    $15

  • SYRAH

    REMI NIERO COLLINES RHODANNIENES, FR {2023}

    $18

  • CABERNET SAUVIGNON

    PEPI LIGNANA, MAREMMA, TUSCANY, IT {2021}

    $18

  • CABERNET SAUVIGNON

    BURGESS “ CONTADINA” NAPA VALLEY, CA {2018}

    $28

Wines By the Bottle

Champagne & Sparkling

  • CHAMPAGNE

    BARON-FUENTÉ VALLÉE DE LA MARNE, FR, {NV}

    $112

  • CHAMPAGNE

    CHAMPAGNE THIÉNOT BRUT REIMS, FR {NV}

    $130

  • CHAMPAGNE

    LOUIS ROEDERER COLLECTION 244 REIMS, FR {NV}

    $160

  • CHAMPAGNE

    LAURENT-PERRIER BRUT CUVÉE ROSÉ, MONTAGNE DE REIMS, FRANCE {NV}

    $195

  • CREMANT DE LOIRE

    ELISA BY VEUVE AMIOT, LOIRE, FR {NV}

    $60

  • CREMANT D' ALSACE ROSE

    JOSEPH CATTIN, ALSACE, FR {NV}

    $64

  • PROSECCO

    ZARDETTO VENETO, ITALY {NV}

    $56

  • LAMBRUSCO

    VENTURINI BALDINI, EMILIA-ROMAGNA, ITALY {NV}

    $56

CLASSIC WHITES

  • LOUREIRO

    CONTACTO VINHO VERDE, PT {2024}

    $64

  • ALVARINHO

    GRAÇA DA PEDRA, MONÇÃO E MELGAÇO, PT {2022}

    $60

  • SILVANER

    HANS WIRSCHING 1L SILVANER DRY, FRANKEN, DE{2022}

    $75

  • PINOT GRIS

    ANNE AMIE, WILLAMETTE VALLEY, OR {2025}

    $60

  • ARNEIS

    BRUNA GRIMALDI, LANGHE, PIEDMONT, IT {2023}

    $64

  • GRUNER VELTLINER

    GLATZER, CARNUNTUM,AT{2023}

    $60

  • GRUNER VELTLINER

    RUDI PICHLER "FEDERSPIEL", Wachau, Austria {2022}

    $80

  • CHENIN BLANC

    BADENHORST FAMILY WINES, SWARTLAND, ZA {2024}

    $64

  • GRECO DI TUFO

    FEUDI DI SAN GREGORIO CAMPANIA, IT {2022}

    $64

  • GEWÜRZTRAMINER

    GUNDLACH BUNDSCHU, GEWÜRZTRAMINER, SONOMA, CA{2024}

    $68

  • RIBOLLA GIALLA

    DUE DEL MONTE, COLLIO, FRIULI-VENEZIA GIULIA, IT {2021}

    $102

Sauvignon Blanc

  • JEAN-MAX ROGER

    MENETOU-SALON, LOIRE, FR {2022}

    $70

  • SARL G.L. DELAILLE

    LOIRE VALLEY, FR {2024}

    $60

  • CHATEAU DUCASSE

    BORDEAUX, FR {2023}

    $60

  • LIEU DIT

    SANTA YNEZ VALLEY, CA {2023}

    $76

Chardonnay

  • BRAVIUM

    RUSSIAN RIVER VALLEY, CA {2022}

    $64

  • AMICI CELLARS

    SONOMA COAST, CA{2024}

    $96

  • JOSEPH DROUHIN

    MACON-VILLAGE, BURGUNDY, FR {2021}

    $76

  • ALAIN ET ADRIEN GAUTHERIN

    CHABLIS, BURGUNDY, FR {2022}

    $88

  • CHEVALIER DE LA CREE 1ER CRU

    MONTAGNY, BURGUNDY, FR {2022}

    $88

  • LOUIS LATOUR 1ER CRU EN CARADEUX

    PERNAND- VERGELESSES BURGUNDY, FR {2022}

    $168

Riesling

  • DR. BÜRKLIN-WOLF TROCKEN

    TROCKEN PFALZ, DE {2022}

    $68

  • FORGE CELLARS CLASSIQUE

    SENECA LAKE, NY {2021}

    $60

  • SELBACH SPÄTLESE

    MOSEL, DE {2022}

    $70

Rosé

  • ESPRIT GASSIER

    SYRAH & GRENACHE, PROVENCE, FR {2023}

    $64

  • PINOT NOIR

    ANNE AMIE, WILLAMETTE VALLEY, OR {2025}

    $68

Gamay

  • DOMAINE ROMY VIEILLES VIGNES

    BEAUJOLAIS, FR {2022}

    $56

  • STEPHANE AVIRON VIEILLES VIGNES

    JULIENNAS, BEAUJOLAIS, FR {2020}

    $80

Pinot Noir

  • KÜHLING-GILLOT

    RHEINHESSEN, DE {2023}

    $64

  • PRESQU'ILE

    SANTA BARBARA, CA {2022}

    $72

  • LYRIC

    MONTEREY COUNTY, CA {2022}

    $60

  • RAVINES

    FINGER LAKES, NY{2020}

    $80

  • LINGUA FRANCA AVNI

    WILLAMETTE VALLEY, OR {2022}

    $94

  • CHERRY HILL WINERY

    EOLA- AMITY HILLS, OR {2023}

    $84

  • DOMAINE DESVIGNES 1ER CRU CUVEE OZYMANDIAS

    GIVRY, BURGUNDY, FR {2022}

    $161

Merlot & Cabernet

  • CHATEAU LA GARANCE

    GRAVES, FR {2022}

    $75

  • HAUT-BAILLY II

    PESSAC-LEOGNAN, FR {2019}

    $175

  • CHATEAU LAPLAGNOTTE-BELLEVUE

    ST. EMILION, FR {2022}

    $85

  • LA CROIX BONIS

    SAINT-ESTEPHE, FR {2018}

    $110

  • DUE DEL MONTE ROSSO

    COLLIO, FRIULI-VENEZIA GIULIA, IT {2020}

    $102

  • PEPI LIGNANA

    MAREMMA, TUSCANY, IT {2021}

    $72

  • MULLAN ROAD CELLARS

    COLUMBIA VALLEY, WA {2023}

    $100

  • LYDIAN WINES

    COLUMBIA VALLEY, WA {2022}

    $88

  • HARPER OAK

    ALEXANDER VALLEY, CA {2023}

    $72

  • OLEMA

    SONOMA COUNTY, CA {2024}

    $80

  • ASLINA

    STELLENBOSCH, ZA {2022}

    $98

  • BURGESS "CONTADINA"

    NAPA VALLEY, CA {2018}

    $112

Syrah

  • REMI NIERO

    COLLINES RHODANNIENES RHONE, FR {2022}

    $72

  • GUST

    PETULAM A GAP, SONOMA, CA {2023}

    $80

Italian reds

  • GUIDO BERTA

    BARBERA D'ASTI, PIEDMONT, ITALY {2022}

    $56

  • OLIANAS

    CANNONAU, SARDINIA, IT {2023}

    $60

  • CARUSO E MININI

    FRAPPATO & MASCALESE, SICILY, IT {2023}

    $56

Sangiovese

  • CERBAIA ROSSO DI MONTALCINO

    TUSCANY, IT {2022}

    $90

  • SALCHETO

    VINO NOBILE DE MONTEPULCIANO, TUSCANY, IT {2021}

    $72

  • CORSINI CHIANTI CLASSICO

    TUSCANY, IT {2023}

    $80

Nebbiolo

  • PRUNOTTO OCCHETTI

    LANGHE,PIEDMONT, IT {2022}

    $88

  • VINCHIO VAGLIO

    BAROLO, PIEDMONT, IT {2021}

    $120

  • PRODUTTORI DEL BARBARESCO

    PIEDMONT, IT {2021}

    $140

Tempranillo

  • ASTER CRIANZA

    RIBERA DEL DUERO, ES {2019}

    $60

  • R. LOPEZ DE HEREDIA “VINA BOSCONIA”

    TEMPRANILLO, RIOJA, ES {2013}

    $112

  • CUNE RESERVA

    TEMPRANILLO, RIOJA, ES {2022}

    $84

  • FAUSTINO 1 GRAN RESERVA

    TEMPRANILLO, RIOJA, ES {2014}

    $115

Beer - Draft

  • GUINNESS

    irish dry stout, ireland {4.2% abv}

    $11

  • HALF ACRE BODEM IPA

    east meets West Coast-style, india pale ale, chicago, il {6.7% abv}

    $10

  • KROMBACHER PILSNER

    german pilsner - germany {4.8% abv}

    $10

  • REVOLUTION COLD TIME

    clean, crisp lager - chicago, il {4.8%abv}

    $10

  • HALF ACRE DAISY CUTTER

    pale ale - chicago, il {5.2%abv}

    $10

  • MOODY TONGUE ORANGE BLOSSOM

    blonde ale {6%abv}

    $10

  • YUENGLING AMBER LAGER

    traditional lager, pa {4.5% abv}

    $10

  • MOODY TONGUE HOPFENWEISSE

    hoppy, german-style hefe - chicago, il {7%abv}

    $10

  • OFF COLOR APEX PREDATOR

    farmhouse ale - chicago, il {5.2%}

    $10

  • SIERRA NEVADA HAZY LITTLE THING

    unfiltered hazy ipa, chico, ca {6.7% abv}

    $10

  • undead pale ale, munster, in {6.5% abv}

    $10

Beer - Package Brews

  • REVOLUTION ANTI-HERO

    india pale ale, chicago, il {6.7% abv}

    $8

  • MODELO ESPECIAL

    pilsner lager, mexico {4.6% abv}

    $8

  • MODELO NEGRA

    munich dunkel-style lager, Mexico {5.4% abv}

    $9

  • MILLER LITE

    pale lager, milwaukee, wi {4.2% abv}

    $8

  • COORS LIGHT

    pale lager- golden, co {4.2% abv}

    $8

  • MOODY TONGUE CARAMELIZED CHOCOLATE CHURRO PORTER

    oaxacan chocolate, cinnamon & madagascar vanilla, chicago, il {7% abv}

    $10

  • MAGNERS

    irish cider, ireland {4.5% abv}

    $9

  • GUINNESS 0.0 NITRO CAN N/A

    balance with bitter & sweet roasted notes — ireland {0% abv}

    $9

  • ATHLETIC UPSIDE DAWN CAN N/A

    classic craft golden style, light-bodied & refreshing - connecticut {0%abv}

    $9

  • VANDERMILL HONEYCRISP CAN

    cider, spring lake, mi {5.9% abv}

    $9

  • ERIS PEDESTRIAN CIDER

    dry, crisp cider, chicago, il {6% abv}

    $9

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.

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