$30 THREE COURSE LUNCH
January 24th-February 9th 2025
Course One: Maryland-Style Blue Crab Soup
Tomato based broth, mixed vegetables, blue crab, old bay, served with oyster crackers
Course Two: BBQ Pulled Pork Sandwich
House made BBQ sauce, low and slow pork shoulder, rainbow slaw, dill pickles, ciabatta. Served with fries
Salted Caramel Brownie Skillet
warm caramel brownie, vanilla bean gelato, chocolate sauce& salted caramel sauce
