Lunch

boursin cheese spread

$10

shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy

$20

white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

$21

marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, grilled bread

$19

brussels sprout salad, dried cranberries, chipotle-yogurt sauce

$18

buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

$21

hand-selected local finds from market today

$18

werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

$20

little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

$18

baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

$20

Shawarma Chicken $8

Scottish Salmon $12

spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions

$8

Bowl $16

Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey

$26

truffle bianca sauce, saba, arugula, mozzarella, chili flakes

$25

medley of foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

$22

truffle aioli, medley of four star mushrooms, chanterelles, aged swiss, shiitake dipping broth, soft grilled baguette

$20

pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette

$21

feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash

$20

cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

$22

Caramelized onions $2

Baker's bacon $5

four star mushroom medley $8

Fried Egg $2

blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

$20

marble rye, saurkraut, swiss cheese, 1000 island

$20

Jamon Serrano, chorizo, Manchego cheese, black olive, piquillo peppers, mayo, heirloom tomato, fresh basil, red onion, arugula, truffle oil, rustic ciabatta

$22

dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun

$22

cheddar and fresh corn grits, gulf shrimp, creole butter

$20

tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar

$26

truffle oil, parmesan

$13

pepitas, parmesan, champagne-mustard seed dressing

$13

raspberry, blackberry, seedlip spice 94, seedlip grove 42, lime, fever tree sicilian sparkling lemonade — served long

$13

classic green apple tartness followed by a soft richness of pear, peach & red apple on the palate — wine glass over ice

$15

“apple pie” syrup, seedlip spice 94, lime, dr. lo n/a sparkling riesling, lemon, apple dust, cinnamon — wine glass over ice

$13

MOSEL, GERMANY {NV}

$14